The directions are pretty simple. Chop about 2-3 cups of each ingredient for a group. You can eye it and decide how much you need for one or two of you.
Here are the ingredients I used:
- Spinach leaves
- Bell pepper
- Egg whites (hard boiled)
- Parmesan cheese for sprinkling on top
If you have any great summer salad recipes, please share. I am always on the lookout for something new!